The hospitality industry has entered the vast unknown due to COVID-19. It has, on a global level, materially crippled the beloved foodservice and hospitality industry. With more than 150+ combined years of international industry experience across all foodservice sectors (ie restaurants, casino, hotels, resorts, healthcare, workplace dining, sports venues, airports and college/universities) the SSA team is here for the industry facing the daunting tasks associated with how to rehire, retrain, reequip, refinance, replenish and most importantly reopen. SSA is a solutions driven firm and as a way for them to reinvest back into the industry they are making their team of experts available to foodservice operators, free of charge. Regardless of the size of the organization, SSA's team of consultants are available to speak with owners/operators about business Survival, offering Support and assisting them with how to Adapt, again free of charge, in their quest to reopen. "Restaurant and hospitality owners/operators have a lot of challenging decisions to consider in developing a successful reopening plan of action. We are confident that SSA can be a resource with creative, out of the box thinking to assist in providing the essential foundation for these operations to be successful…again," says Ken Schwartz, CEO + President of SSA Foodservice Design + Consulting
About SSA Foodservice Design + Consulting
SSA is a global hospitality design and consulting firm established in Tampa by Ken Schwartz in 1987. SSA specializes in food and beverage service design and is known for their Bespoke design solutions. Ken has been selected as one of the top twelve design consultants in the world and the SSA team has grown from a single office to multiple locations in the US and Europe. SSA project engagements range from small boutique coffee establishments to $2.6 billion resorts. Brands, architects, and interior designers within all sectors of foodservice design (ie restaurants, casino, hotels, resorts, healthcare, workplace dining, sports venues, airports and college/universities) engage SSA for its extensive knowledge, creativity, and collaborative approach.
For more information
SSA Foodservice Design + Consulting Ken Schwartz, ceo + president 601 south harbour island boulevard suite two eleven tampa florida 33602 O: 813-575-6900 firstname.lastname@example.org https://www.studiofs.com