Organizations are working together to provide small businesses and nonprofits up-to-date information about COVID-19 and its effects. Mark Cuban Hired a Compa...

The hospitality industry has entered the vast unknown due to COVID-19. It has, on a global level, materially crippled the beloved foodservice and hospitality...

The information here was shared by the Small Business Legislative Council with member organizations on April 6, 2020. On March 31, the SBA issued guidelines ...

The Government of Canada passed action to help Canadians facing hardship as a result of the COVID-19 outbreak. The government's relief package includes suppo...

With the unprecedented phenomenon of COVID-19 bearing down on colleges and universities nationwide, we are receiving many questions about how dining program...

In March Congress passed the Families First Coronavirus Response Act (FFCRA) and the Coronavirus Aid, Relief, and Economic Security Act (the CARES Act). Thes...

The Independent Restaurant Coalition was founded by an independent group of chefs including the collaborators below and organizations including Food Policy ...

The Wage and Hour Division of the Department of Labor continues to update information on common issues employers and employees face when responding to COVID...